May 25, 2012
Chiles Rellenos with a Twist
Photo Credits: Gerardo Hernández
Mexico City, Mexico
in Mexico City
, uses chipotle chilis instead of poblano peppers to create an absolutely remarkable chile relleno
dish. The sweet and smoky taste of chipotle offers a very creative take on a traditional plate. The peppers are stuffed with a blend of two cheeses.
This restaurant makes its own bread, tortillas, cheese and chocolate; its a wonderful place for breakfast and has many locations throughout Mexico City. This photo was taken at the Polanco location.
Reservations are suggested, but not required.