Bring the sabor of the Caribbean home with this delicious, refreshing and easy-to-make dessert. What’s more- it’s lactose-free. Wepa!

Prep Time: 10 Min

Start to Finish: 10 Min

1 1/2 cups light rum

1 can (13.5 oz) coconut milk (not cream of coconut)

1/2 can (15-oz size) cream of coconut (not coconut milk)

1/2 cup original-flavored soymilk

1 container (6 oz) Yoplait® Lactose Free French vanilla yogurt

Ice

1/2 cup unsweetened toasted chipped coconut

1.   In pitcher, mix all ingredients except ice and coconut.

2.   Pour mixture into 5 small glasses filled with ice. Top with coconut. Serve immediately.

5 servings 

1 Serving: Calories 560 (Calories from Fat 310); Total Fat 34g; Cholesterol 0mg; Sodium 65mg; Potassium 420mg; Total Carbohydrate 19g (Dietary Fiber 2g); Protein 5g

% Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 15%; Iron 10%; Vitamin D 20%

Photo and recipe courtesy of Yoplait®.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.