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  • Gastronomía de Mujer: Tesoro Chihuahuense #SRYC

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    Este sábado 3 de abril en “Sazón Razón y Corazón” y para cerrar con broche de oro nuestro ciclo dedicado al mes de la mujer, tuvimos el privilegio de platicar con la gastrónoma, empresaria, investigadora y docente, la chef Ana Rosa Beltrán.
    Beltrán nos habló sobre su labor en la difusión y el rescate de los ingredientes de la comida tradicional Chihuahuense, así como su trabajo con las cocineras en la comunidad rarámuri.
    http://lavitaminat.com/wp-content/uploads/2021/04/Chef-Ana-Rosa-Beltran-4.3.2021.mp4

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I am Talking Tacos on #TacoChronicles 3 #MuyNetflix

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I am apparently a day late to post for #nationalcorndogday but what a perfect excuse to remember our recent visit to @kongdogus 🤯🤯🤯 and see for ourselves what the buzz was all about. Happy St. Patrick’s Day! ☘️ Our roadtrip took us through seven states in six days and we wished we were hungry more often! I was first introduced to @paulettesmemphis in the late 90s, when the #restaurant , famous for its flaky, mouthwatering #popovers with strawberry butter and dessert #crepes, was already a long-time local favorite and a backdrop for local memories. The line is out the door at the iconic @rubis_18st but it moves quickly and the wait is well worth it! 🌮 I am late to post more highlights of our delightful trip to Vienna over the holidays. 🇦🇹🌍 Who doesn’t love a good #diner? We discovered #paczi when we moved to #Chicago and look forward to enjoying them every year! Seeing hearts!

Check Out Our Most Recent Article on Eater Chicago

https://chicago.eater.com/maps/best-tamales-uchepo-corunda-chicago

Food for Thought: Tlatchtli, El Juego de Pelota

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