Tag Archives: Latin America
Ladies in folk attire shop at the Sunday market or “tianguis” in Tlacolula, Oaxaca. The open-air market of Tlacolula is the oldest and busiest in Latin America. Week over week, more than a thousand merchants bring to the market a great selection of products ranging from fruits and vegetables, to farm animals, mezcal, handcrafts and hand-made clothing. Visiting this market is particularly fascinating- many Tlacolulans wear folk attire and speak Zapotec as their mother tongue.
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In Mexico, La Vitamina T (Vitamin T) is a tongue-in-cheek term we use to refer to carb-loaded delicacies that usually begin with a “t”: tacos, tortas, tamales, tostadas, etc. Here, for centuries, food has been a lifestyle: beyond eating it, we create it, we live it, we speak it, we adore it.
The more I talk about food, the more I find it a particularly powerful element of national and religious identity. During the holidays, among many cultures, dishes often have ritualistic qualities and are charged with plenty of symbolisms. At the same time, dishes provide us with a common ground: we eat, therefore we exist. In sum, I am fascinated by the fact that food makes us different and, at the same time, food makes us the same.
La Vitamina T is dedicated to food: to the people who craft it and the people who enjoy it; to the memories it brings, and the memories it creates.