Pura Vitamina T – Estampas de mi Ciudad La Dosis Nuestra de Cada Día. Tamalero. Photo Credits: Lissette Storch. Mexico City, Mexico. Tamal-stuffed tortas or guajolotas are quite ubiquitous in Mexico City. These delicacies are served street-side, usually accompanied with atole, a corn-based drink. Share a Dose:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading...
Yo Mera 14 April, 2012 at 7:37 pm Atole and tamales go together. It is heresy not to have both of them. Having tamales with rice and beans, or with mayonaisse is an aberration!
4 Comments
Yo Mera
Atole and tamales go together. It is heresy not to have both of them. Having tamales with rice and beans, or with mayonaisse is an aberration!
egb108
Mexican street food at its best!
Alicia Storch
¡Me gustan mucho los tamales con atolito!
La Vitamina T
¡Son lo máximo!