Chicago’s steakhouse boom shows no signs of slowing down. From polished newcomers in the West Loop to restaurants reinterpreting the format through specific culinary traditions, the city continues to reinvent one of its most traditional dining experiences.

And in Edison Park, a neighborhood that rarely enters the current dining conversation, a Mexican steakhouse has been quietly doing something similar for a couple of years, blending classic steakhouse structure with the flavors and hospitality of Mexican cooking.

At Westso Mexican Steakhouse (a name that echoes hueso, the Spanish word for bone), Sergio Gamboa has put together a menu that blends familiar Mexican staples with steakhouse indulgence. Prime cuts of beef anchor the offerings, but the flavors and side dishes reflect Mexican culinary traditions. The menu keeps the Spanish names of cuts, think arrachera (flank steak) or chuletón (ribeye). Steaks are grilled over charcoal, then served with bright salsas, roasted chiles, sal de gusano and tortillas, instead of the usual creamed spinach or baked potatoes. The result is a meal that satisfies a carnivore’s craving while bringing a different set of flavors and traditions to the table.

What to try: You’ll find classics like guacamole, ceviche, and queso fundido, alongside a standout take on corn ribs, roasted corn on the cob, cleverly cut to make each piece easy to pick up and eat. Do not miss the bone marrow topped with bacon jam, served with a shot of mezcal meant to cut through the richness. A cochinita pibil taco rounds things out, delivering tender, slow-cooked pork with bright, tangy notes from pickled onion and a measured habanero-induced kick.

Who is this best suited for?
Not overly formal, the eatery leans more bar than a traditional steakhouse, with an easy energy that makes it equally suited for a date night, a small celebration, or a full table of friends. Service is warm and accommodating.

Why go?
For a steakhouse experience that feels familiar but is defined by charcoal, chiles, and a brighter, more dynamic range of flavors.

Pro tip:
The bar offers several cocktails. We tried one that combines sake, hibiscus tea, and mezcal, finished with a touch of tableside theatrics. There’s also a $20 tasting flight. We parked right outside, and parking is free. There’s live music too, including dueling pianos once a month.