Unforgettable Dining at Celler de Can Roca

I’m excited to share with you in a little more detail our recent visit to the legendary Three-Michelin Star Celler de Can Roca in Girona, which is, without a doubt, a bucket-list-worthy experience and my favorite destination of 2023

The restaurant is a testament to the talent, passion, and know-how of the Roca brothers- head chef Joan Roca, sommelier Josep Roca, and pastry chef Jordi Roca. Embodying the values passed down from their parents– authenticity, hospitality, and generosity, this family team offers a journey through Catalan flavors with an innovative twist in an atmosphere that is sophisticated but warm and unpretentious.

The restaurant’s décor is organic, with plenty of natural lighting and a beautiful courtyard that welcomes guests as they arrive. We were greeted by a hostess and immediately seated at a table by a floor-to-ceiling window. Our area was divided by a console, making the space feel more like we were in our dining room. The service was nothing short of outstanding, with a dedicated team of savvy 2-3 team members ensuring a delightful and seamless experience throughout our visit.

From its creative cuisine to its exceptional wine list and pairings, it is no wonder why Celler de Can Roca has received national and international acclaim for decades. The dining experience is a spectacular balancing act between innovation and tradition. The ever-changing menu features locally sourced ingredients that speak of the region’s cuisine with an avant-garde play on textures and temperatures. Under Jordi Roca’s expert hand, desserts are whimsical creations that amuse the palate and the imagination.

There are two menu options, one featuring twelve dishes and three desserts and an abridged one with five dishes and two desserts. We were already there, so we went big. We also enjoyed the magnificent, thoughtful pairings.  

Booking a table at Celler de Can Roca is no small feat, and we owe a huge THANK YOU to our friends who made this dream a reality. If you ever get the chance to dine here, plan ahead. The calendar opens 11 months in advance, and the restaurant is closed for a few weeks a year. If you are lucky to snag a spot, take it!

And while in Girona, take the time to explore the town’s medieval charm. Stroll through the cobblestone streets that once set the scene for #GameofThrones. Girona is an impressive destination in its own right, but just keep in mind that finding transportation can be a bit tricky as this is a small city. We explored on foot and eventually connected with a local taxi company. Speaking Spanish was definitely a plus in navigating! We recommend arranging transportation ahead of time.

Meeting the celebrated pastry chef Jordi Roca was a fantastic end to our visit. Getting to snap a few photos with him is a memory I’ll treasure forever.

Here are some snapshots of our culinary adventure.