El Cardenal in Mexico City, uses chipotle chilis instead of poblano peppers to create an absolutely remarkable chile relleno dish.  The sweet and smoky taste of chipotle offers a very creative take on a traditional plate. The peppers are stuffed with a blend of two cheeses.

This restaurant makes its own bread, tortillas, cheese and chocolate; its a wonderful place for breakfast and  has many locations throughout Mexico City. This photo was taken at the Polanco location.

Reservations are suggested, but not required.