Alfonso Sotelo’s 5 Rabanitos Brings Pilsen’s Spirit to Hyde Park

Chef Alfonso Sotelo opened 5 Rabanitos in Pilsen nearly a decade ago, showcasing his take on regional Mexican cuisine. Now in Hyde Park, that same spirit is at the center of the bustling space on 53rd Street — and yes, it’s already packed.

The Frontera alum credits his team for making the second location happen — and a true family effort, with his son Fernando now managing the Hyde Park restaurant. Chef Sotelo’s menu carries over a few of the standout dishes that made the original a Pilsen favorite, alongside new additions like a fish taco and a crispy fried chicken taco.

But we cannot stop thinking of  the shrimp chile relleno — a roasted poblano, lightly battered and filled with melted cheese, resting in a mellow, gently spicy sauce. It’s served alongside shrimp marinated in serrano and cilantro and freshly made tortillas.

It’s fascinating to watch Mexican restaurants stretch beyond traditional enclaves — carving out space, gathering crowds, and thriving in new corners of the city.

Find more on our recent story for  Eater Chicago.