Mexico City Bites We’d Go Back For: A Handful of Mexico City’s Unmissable Eats

To me, Mexico City is more than just a destination—it’s home. Over the years, the city has transformed, and its culinary scene is now celebrated on the global stage. Yet beneath the international accolades and newfound spotlight, the “City of Palaces” remains the same warm, bubbly friend who invites you to a party every single day.

I’m lucky to visit regularly. On our most recent trip, we explored a vibrant mix of old favorites eateries and exciting newcomers. Yes, we’ve already checked off many of the headliners—Pujol, Migrante, Quintonil, Máximo Bistrot. In CDMX, good food isn’t just a luxury—it’s everywhere. With the Michelin Guide’s recent arrival in Mexico City, well-deserved recognition is finally being given to establishments, with winners popping up in places you’d least expect.

This list highlights some of the city’s rising stars alongside a few beloved spots we’ve cherished for decades. Whether you’re a first-time visitor or a seasoned explorer of Mexico City’s vibrant food scene, these are the places we keep going back to.

Au Pied de Cochon

Nestled within the Presidente InterContinental Hotel in Polanco, Au Pied de Cochon delivers a slice of Parisian charm right in the heart of Mexico City. Open 24/7, this French family-friendly brasserie is beloved by locals for its exceptional breakfasts, indulgent late-night beverages, and spectacular desserts.

While nearby Saks offers a lovely patio and an extensive drink menu, Au Pied de Cochon stands out with its superior late-night offerings.

Café LunaArena

Mexico City’s coffee scene reflects the city itself—layered, dynamic, and intrinsically diverse. With its Turkish coffee, Café LunaArena slides seamlessly into this mosaic, adding its own color (and spice) to the narrative. Tucked into a vibrant storefront in the famous Condesa neighborhood, the coffee—in all its forms—warm, cold, bold, delicate…

And then there’s the baklava. Order the plate that arrives with pistachio ice cream.  If you can, grab a table outside and stay for a while, like the locals do.

There’s a second location in Roma Norte, but I’d recommend starting with Condesa. While both have charm, the Roma Norte spot stands out in character and execution.

Café Nin

Nestled in a charming Porfirian townhouse in Colonia Juárez, Café Nin lives up to the social media buzz that has likely already brought it to your attention. The large windows invite natural light to pour in, bathing the space in a warm, inviting glow. We stumbled in during a thunderstorm and were instantly delighted by the pan dulce.  Drink options are thoughtful and extensive, we ordered a mint and pinenut tea.  There’s a small patio if you want to enjoy the year-round benign weather.

El Cardenal

El Cardenal is a portal to Mexico’s rich culinary heritage, right in the heart of Mexico City’s Centro Histórico. Tucked inside a gorgeous French-style building, the flagship location on Calle de la Palma has made the restaurant a favorite of locals. Sitting here, you’re part of something bigger. You’re sharing the table with families, visitors and businessmen who’ve made this their spot for more than five decades.

The menu is a tribute to the traditions that define Mexican cuisine, spotlighting flavors from states like Veracruz, Tlaxcala, and Hidalgo, all crafted with time-honored techniques. Consider starting your day here.  The conchas with nata—sweet, airy brioche served with rich, creamy clotted cream—are the kind of thing you dream about. Pair them with their signature hot chocolate and thank me later.

If you go for lunch of dinner, live trios fill the space with music and play songs on request (ask for price per song).  The service is warm and effortless, like it’s been perfected over decades (because it has). El Cardenal is more than a restaurant—it’s a place where tradition lives on, and where every visit feels like coming home.

El Califa de León

El Califa de León isn’t just a taco stand—it’s proof that simplicity done right can be extraordinary. Since 1968, this family-owned taquería in Mexico City’s San Rafael neighborhood has mastered the art of letting quality shine.

Do not let the lines deter you, they move quickly. Be prepared to enjoy your taco street side, as there is only a small bar with three stools.

The menu is straightforward, but you’re here for the gaonera—a thinly sliced beef cut kissed with salt and lime, grilled to perfection, and served on a freshly made corn tortilla. Do not skip on the smokey red salsa.

In 2024, El Califa de León became the world’s first taco stand to earn a Michelin star, a testament to its unwavering dedication to tradition and craft. If you’re wondering whether to go, the answer is yes.

Note: There is a taquería chain named “El Califa”. They are not the same restaurant. El Califa de León is in the San Rafael neighborhood.

El Rincón de La Lechuza

Tacos here are exceptional, with handmade tortillas constantly being pressed and grilled to perfection. The menu includes not only classics—yes, you’re here for al pastor—but also unique offerings like liver and rajas, perfect for adventurous palates.

And let’s not forget the quesos fundidos. These melted cheese delights are seasoned with a diverse selection of toppings, making them irresistible.

Ficelle

For lovers of pastry and pan dulce, Ficelle is a dream. This French-inspired café and bakery brings a slice of Paris to the heart of Mexico City, with artisanal breads, croissants, and delicately beautiful cakes. There’s a little patio outside,

Gaudir

We discovered Gaudir, tucked away in the Verónica Anzures neighborhood, through the recommendation of wine expert Sandra Buch, and after a trip to Barcelona. Our first visit took place long before Chef Cesc Durán earned his well-deserved spot as one of Food & Wine en Español’s Best New Chefs of 2024. Together with his wife, Gaby, ched Durán has crafted a space where his passion and talent create a dining experience that feels both elevated and deeply personal.

The menu is an homage to Catalán cuisine, with Durán’s meticulous technique shining in every dish. The oxtail cannelloni is unforgettable, but truthfully, everything we’ve tried has been remarkable. The wine pairings are thoughtful and expertly curated, and the team’s warm, attentive hospitality makes you feel as though you’ve been welcomed into their home.

While parking is easy, the restaurant itself is tucked into a residential area, so it can be a bit tricky to spot. But trust me—once you find it, you’ll be glad you did.

Restaurante San Ángel Inn

Mexico City is home to many iconic haciendas-turned-restaurants, but Hacienda de San Ángel holds a special kind of magic. Its intimate courtyard, lush gardens, and serenading trios create an atmosphere that feels both romantic and quintessentially Mexican.

Start your meal with escamoles—buttery, nutty ant eggs that are a delicacy worth trying. Wash them down with one of the hacienda’s exceptional margaritas. You are here for traditional Mexican food and it´s all great. Located just a short walk from Frida Kahlo’s house, this hacienda is a celebration of everything extraordinary about Mexico.

Iwashi

If you’re craving something unexpected, Edo Kobayashi´s  Sushi Iwashi is the place to be. This intimate, 14-seat sushi bar blends classic Japanese techniques with the freshest ingredients, creating sushi that melts in your mouth. Even the desserts impress. On our last visit, a peach and ricotta mochi stole the show. In a city brimming with culinary excellence, Iwashi proves that sometimes simplicity, executed flawlessly, is all you need.

Masala y Maíz

Masala y Maíz takes you on a journey through the culinary crossroads of Mexico, India, and East Africa. What began as a research project by chefs Norma Listman and Saqib Keval has evolved into a vibrant culinary space where migration, trade, and tradition converge.

Each dish tells a story. From suadero samosas to a ceviche adorned with uchuva’s sweet tartness and the crunch of a papadam, every bite feels like poetry. The menu is a celebration of intertwined flavors, blending histories and traditions into something entirely new.

Beyond the food, Masala y Maíz uses its platform to explore social justice, art, and environmental issues. However, while the dishes are exceptional, our experience came with a caveat—the service didn’t quite match the culinary brilliance. Still, the food’s artistry makes it worth a visit, though it’s best to temper your expectations when it comes to hospitality.

Siembra Comedor y Tortillería

Siembra Comedor y Tortillería pays homage to Mexico’s agricultural heritage, with a focus on sustainable, seasonal farming. Chefs Israel Montero and Karina Mejía craft a menu that’s deeply rooted in the traditions of the milpa, offering dishes that are both innovative and timeless.

Highlights include milpa soup, with the chewy masa dumplings known and chocolates for delightful texture contrast, and a softshell crab taco that lingers in our minds. The heirloom corn tortillas are a revelation, adding depth and authenticity to every bite. The hospitality is equally remarkable—warm, thoughtful, and genuine. If you’re debating between the taquería and comedor, start here. Note there is a standalone taquería, Siembra, that is part of the same group. We tried both. Service is spectacular throughout, but the food at the comedor is superior.

Taquería Selene

My parents have been Taquería Selene fans since the ’70s, and according to them, I had my first taste of their tacos al pastor while still in the womb. Maybe that’s why this place holds such a gravitational pull over my family.

If tacos are a love language, Taquería Selene speaks it fluently. The tacos al pastor—juicy, perfectly spiced pork with just a whisper of sweetness from the pineapple—are a tribute to the magic of street food done right. Decades later, Selene is still calling us back. Don’t skip the “gringa,” an al pastor taco with cheese.

Service is extraordinarily attentive and efficient. Come prepared to write down your order on a little form, as is the norm at most taquerías. Ordering ‘con todo’ means cilantro, onion, and pineapple if you’re getting al pastor. Limes come standard—use them liberally.

Tajín

In the cultural hub of Coyoacán, El Tajín stands as a beacon of regional Mexican cuisine. Founded in 1993 by the iconic Alicia Gironella and Giorgio De’ Angeli, the restaurant celebrates the diverse flavors of Michoacán, Guerrero, Yucatán, and Veracruz.

Led by Chef Ana María Arroyo, the menu showcases traditional recipes like Michoacán charales (smelt) and seasonal specialties such as chiles en nogada, which we were lucky to savor. El Tajín also hosts unique culinary events that honor Mexico’s rich gastronomic heritage, making it a place where history and innovation coexist beautifully.

Wine Bar by CMB

For wine lovers, Wine Bar by CMB is a destination unto itself. Created by the renowned Concours Mondial de Bruxelles, this sophisticated yet approachable spot offers award-winning wines and spirits from around the globe, available by the glass, bottle, or curated flights.

The food, crafted by Chef Daniel Nates, is equally exceptional. His inventive take on Mexican cuisine elevates each dish, making it a perfect pairing for the bar’s stellar wine selection.

I celebrated my birthday here, and it was unforgettable. Whether you’re a seasoned connoisseur or just beginning your wine journey, Wine Bar by CMB deserves a spot on your list.