Celebrate Hanal Pixan at La Licor Panamericana: The Mayan Día de Muertos

If you’re looking for a reason to gather with friends, taste something extraordinary, and honor Mexico’s rich cultural traditions, this is it—La Licor Panamericana is hosting an event that blends tradition, music, and food into a celebration of Hanal Pixan, the Mayan celebration of Día de Muertos.

Drawing inspiration from the Pan-American Highway, which stretches from Mexico to Argentina, La Licor brings together the flavors of the Americas. But it doesn’t stop there—chef Juan Jiménez (Roister, S.K.Y., and The Chicago Club) is also passionate about introducing lesser-known traditions and cuisines, giving diners a chance to explore dishes and culinary highlights that don’t always get the spotlight. For this event, chef Jiménez will focus on the rich celebrations of southeastern Mexico. His goal is to honor traditional recipes while introducing new flavors and techniques that keep things exciting.

Like Día de Muertos, Hanal Pixan, or “food for the souls,” is about honoring those who have come before us. But it’s also a vibrant celebration of life.

At the heart of this event is none other than chef Pilar Alonso, a name synonymous with Quintana Roo’s rich culinary heritage. Pilar has spent her life mastering the regional flavors that define the cuisine of southeastern Mexico, and on this night, she’s bringing her expertise to Chicago. Her cooking isn’t just about food—it’s about storytelling. Every dish Pilar creates is a tribute to her heritage, full of depth and soul. This is your chance to experience her magic!

The 4-course dinner, each paired with a craft cocktail, will take place on October 30th at 8 PM. The night will be filled with live music from Grammy-nominated Flor de Piel and a special menu featuring Zacapa, Don Julio, and Mezcal Unión. Tickets are available through Resy, but with limited spots, be sure to reserve yours here before they’re gone: https://shorturl.at/Q988O